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Rump of Lombard Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.8572
Energy (kCal)1661.3418
Carbohydrates (g)16.4163
Protein (g)315.5866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 1591.2036 0.0 313.7527 36.5841
    lard 1 slice 0.0 0.0 0.0 0.0
    red wine 1 1/2 1/2 - - - -
    garlic clove 1 bruised - - - -
    kosher salt 1 1/2 1/2 - - - -
    pepper ground - - - -
    nutmeg grated - - - -
    lard 2 -3 tablespoons 0.0 0.0 0.0 0.0
    pancetta 3 tablespoons diced - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    carrot 1 peeled chopped 25.01 5.8438 0.5673 0.1464
    celery 1 well-trimmed chopped - - - -
    lemon 1/4 0.3202 0.1029 0.0121 0.0033
    thyme 1 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 - - - -
    beef broth unsalted - - - -
    water filtered - - - -
    cornstarch 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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