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Escarole Soup With Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.09
Energy (kCal)378.5
Carbohydrates (g)22.187
Protein (g)12.631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    escarole 1 cut 28.5 4.605 1.725 0.27
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    meat broth 3 1/2 cups - - - -
    arborio rice 1 cup - - - -
    salt pepper - - - -
    parmigiano reggiano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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