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Turkey Tetrazzini Florentine Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.1894
Energy (kCal)159.92
Carbohydrates (g)9.7601
Protein (g)6.5145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 package uncooked cut - - - -
    turkey 2 cups cubed cooked - - - -
    turkey gravy 1 jar roasted - - - -
    spinach 1 package thawed frozen creamed - - - -
    mushroom stem 1 can drained - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    parmesan breadcrumb 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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