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Bagna Cauda Marinade for Chicken or Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3758
Energy (kCal)56.3932
Carbohydrates (g)14.467
Protein (g)1.9822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    extra virgin olive oil 3 tablespoons - - - -
    anchovy 1 can - - - -
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    lemon zest 2 teaspoons grated - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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