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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil spray in large frying pan. | 2. Add bacon, onion and garlic. Cook until onion softens, stirring gently. | 3. Add mushrooms, cook until golden. | 4. Stir in cream, bring to the boil. | 5. Reduce heat and simmer until sauce reduces and thickens slightly. | 6. Add cornflour water, bring to the boil again then instantly reduce heat, stirring constantly as sauce thickens. | 7. Stir in parsley and parmesan. | 8. Salt and pepper to taste. | 9. Pour over boiled hot pasta and mix. | 10. Serve sprinkled with parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
brown onion	1		chopped	-	-	-	-
garlic clove	1 -2		crushed	3782.5	0.0	841.5	21.25
button mushroom	150		sliced	3782.5	0.0	841.5	21.25
cream	300	ml		1004.2775	20.2377	11.0471	105.5404
cornflour	1	tablespoon		3782.5	0.0	841.5	21.25
cold water	2	tablespoons		0.0	0.0	0.0	0.0
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
salt pepper				3782.5	0.0	841.5	21.25
fettuccine pasta	500			3782.5	0.0	841.5	21.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.