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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. This recipe works best with a hand held mixer. | 2. Beat softened butter, and 1 cup of cheese together with garlic. | 3. Add the egg and whip until the product is emulsified, adding more cheese if necessary to form a rather fluffy paste. | 4. Spread half of the mixture on each half loaf of bread (it will seem excessive) and sprinkle on the oregano and remaining cheese. | 5. Place the halves on a foil lined cookie sheet. | 6. Bake in the upper third of a 350 oven for approximately 20 minutes, or until the tops have puffed and are a golden brown. | 7. Cut into serving sized pieces. | 8. Excellent all alone, or with cold meats, salads, pasta etc. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
parmesan cheese	1 1/2	cups	grated	444.0	48.0	48.0	6.0
garlic	2 -4	cloves		0.0	0.0	0.0	0.0
butter	1/4	lb	salted	646.3815	29.6995	20.1966	54.4321
egg	1			71.5	0.36	6.28	4.755
excellent artisan sourdough bread	1	loaf		-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.