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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. •Preheat oven to 350o F. Thaw dough and let rise according to package directions. | 2. •In a skillet cook sausage over medium heat until no longer pink. With a slotted spoon remove sausage and set aside. In the drippings, sauté the broccoli and onion until crisp tender. Add STORE BRAND DICED TOMATOES ITALIAN and heat for 3 minutes; drain and cool. | 3. •Roll each loaf of dough into a 12 x 10 inch rectangle on a lightly floured board. Spread the sausage length wise down the center third of each rectangle. Top with broccoli mixture and cheese. | 4. •Fold the short sides in 1 inch and pinch to seal. Fold the long sides over filling and pinch to seal. Place seam side down on a greased baking sheet. Brush egg over top and side of each loaf. Bake uncovered for 25 to 30 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread dough	2	loaves		-	-	-	-
sausage	1	lb	ground	2063.8847	8.437000000000001	109.3178	173.5931
broccoli floret	2 1/2	cups	chopped	-	-	-	-
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
onion	1		chopped	60.0	14.01	1.65	0.15
monterey jack cheese	2	cups	shredded	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.