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Ribollita (Florentine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9048
Energy (kCal)1603.3775
Carbohydrates (g)308.6175
Protein (g)91.4818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 300 - - - -
    white bean 400 g 1344.0 249.0 84.44 4.72
    cabbage 1 bunch - - - -
    savoy cabbage 1/2 - - - -
    swiss chard 3 bunches - - - -
    potato 2 - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    onion 2 128.0 29.888 3.52 0.32
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    olive oil - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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