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Pasta Siciliano

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3148
Energy (kCal)1368.455
Carbohydrates (g)24.6339
Total fats (g)132.368
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. | 2. Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 package uncooked - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    red pepper flake 1 teaspoon crushed - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    black olive 1 can sliced - - - -
    tomato 1/2 cup chopped sun-dried 20.7 4.59 1.08 0.18
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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