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Italian Sausage and Peppers Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)314.1735
Energy (kCal)3658.281
Carbohydrates (g)115.0998
Total fats (g)214.4828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Fry sausage with garlic, breaking it up as it cooks so its in small pea size chunks. | 3. Add onions and bell peppers and cook until veggies are soft and flavors are blended. Drain well! I put it in a metal colander over a bowl and left it to sit to get rid of as much of the grease as possible. | 4. In a large bowl, combine ricotta, and egg. Season with parsley, pepper, and Italian seasoning. Mix in 1 1/2 cups mozzarella and 1/2 cup Parmesan. Stir in the well drained sausage mixture. | 5. In a separate bowl, stir together spaghetti sauce and water. Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. | 6. Stuff uncooked manicotti shells with ricotta mixture (fill a sturdy sealable storage bag and cut a corner off, works fabulous). | 7. Arrange shells in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan. | 8. Bake in preheated oven for 45 to 55 minutes, or until noodles are soft. | 9. Note: The amounts of filling is more than needed for one box of shells, you can either buy more or use the extra filling for other things. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 22 1/2 ounces 1109.8826 19.3911 71.8234 82.7947
    italian sausage turkey 3 used 2150.0304 63.2762 204.7972 119.0681
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bell pepper 1/2 cup chopped used - - - -
    garlic clove 1 minced - - - -
    egg 2 143.0 0.72 12.56 9.51
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    italian seasoning 2 teaspoons - - - -
    mozzarella cheese 2 1/2 cups shredded divided - - - -
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    marinara sauce 2 jars - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    manicotti 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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