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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven and pizza stone (if available) to 450 degrees Fahrenheit. | 2. In a large grill plan, cook sausage until browned. Drain. | 3. In a medium bowl, combine ricotta, mozzarella, garlic, seasonings, pepperoni and cooked sausage. Season to taste with salt and black pepper. | 4. Roll dough out to a 15" circle on a pizza paddle or baking sheet that has been lightly dusted with cornmeal. It doesn't have to be a perfect circle. | 5. Spread meat and cheese filling over 1 side of the dough. Leave at least 1-inch of the edge without filling to ensure a tight seal. | 6. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal, using a fork to press edges together. Remove any excess dough which isn't needed for the seal. | 7. Brush with olive oil and sprinkle some parmesan cheese over top. | 8. Cut a few slits in the top to allow steam to release. | 9. Transfer calzone from pizza pad to pizza stone in oven. | 10. Bake 10-15 minutes, until puffed up golden brown. | 11. Let stand 5 minutes before serving. | 12. Heat the marinara sauce in the microwave for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage	1 1/2	cups	ground	-	-	-	-
pizza dough	1	lb	thawed	403.4676	0.0	89.7602	2.2667
part ricotta cheese	1	cup	part-skim drained	342.24	12.7472	28.2472	19.6168
mozzarella cheese	4	cups	shredded	-	-	-	-
parmesan cheese	1/2	cup		37.0	4.0	4.0	0.5
pepperoni	1	cup	cooked	-	-	-	-
italian seasoning	2	tablespoons		403.4676	0.0	89.7602	2.2667
red pepper flake	1	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
marinara sauce	2	cups	heated	-	-	-	-
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.