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Italian Style Baked Red Potato Wedges #SP5

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.813
Energy (kCal)488.0417
Carbohydrates (g)11.988
Total fats (g)10.0702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Directions: | 2. 1. Preheat Oven to 370 degrees. | 3. 2. In a bowl mix Simply Potatoes with Italian dressing. | 4. 3. In a 9x13 pan add diced tomatoes. | 5. 4. On top of tomatoes evenly spread red potato wedges. | 6. 5. On top of potato wedges add bacon. | 7. 6. Top bacon with cheese. | 8. 7. Bake for 1 hour at 370 degrees. | 9. Serve as a side dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 bag Red - - - -
    italian dressing 1/2 cup 122.4 11.988 0.46799999999999997 8.016
    tomato basil oregano garlic 14 1/2 ounces diced 365.6417 0.0 81.345 2.0542
    mozzarella cheese 1 cup shredded - - - -
    bacon 3/4 cup chopped cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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