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Spaghetti in Red Sauce with Mixed Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.5855
Energy (kCal)765.9738
Carbohydrates (g)47.3433
Protein (g)18.903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    olive 1 1/4 cups pitted halved mixed - - - -
    red pepper flake 1/2 tablespoon - - - -
    tomato sauce 3 cups - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    basil leaf 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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