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Farmhouse Manicotti With Optional Meat Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.1043
Energy (kCal)1910.373
Carbohydrates (g)31.2188
Total fats (g)124.1571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook, rinse & drain manicotti as per package directions. | 2. While that is cooking, brown the meat in a medium frying pan; rinse & drain for low-fat applications! | 3. Preheat oven to 350; grease 13x9 pan; set aside. | 4. Mix meat and spaghetti sauce; spoon 3 cups of sauce into bottom of greased pan; set aside. | 5. In a medium bowl, combine THREE cups mozzarella with ricotta and basil. | 6. Spoon mixture into a ziplock bag, cut off one corner, squeeze into pasta shells; lay finished shells into sauce in pan. | 7. After all shells have been filled and nestled cutely together, pour remaining sauce over shells. | 8. Sprinkle with remaining mozzarella. | 9. Bake for 15 minutes; sprinkle with parmesan; bake for 10 more minutes. | 10. Serve immediately. Yum! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    manicotti 12 cooked rinsed drained - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    spaghetti sauce 1 quart divided - - - -
    mozzarella cheese 4 cups shredded divided - - - -
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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