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Mushroom & Artichoke Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.5515
Energy (kCal)1035.3341
Carbohydrates (g)83.3333
Protein (g)58.703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 12 ounces 234.7338 34.0194 5.239 7.8585
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    mushroom 12 ounces chopped 115.6659 23.0992 7.6203 1.6669999999999998
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    black olive 4 ounces chopped 100.8667 0.0 22.44 0.5667
    artichoke heart 7 1/2 ounces marinated chopped 100.8667 0.0 22.44 0.5667
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    salt pepper 100.8667 0.0 22.44 0.5667
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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