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Mushroom & Artichoke Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.703
Energy (kCal)1035.3341
Carbohydrates (g)83.3333
Total fats (g)53.5515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as directed then rinse. | 2. Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives & artichokes with liquid then set aside. | 3. Stir in the mushroom mixture along with the remaining ingredients with the pasta then serve topped with parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 12 ounces 234.7338 34.0194 5.239 7.8585
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    mushroom 12 ounces chopped 115.6659 23.0992 7.6203 1.6669999999999998
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    black olive 4 ounces chopped 100.8667 0.0 22.44 0.5667
    artichoke heart 7 1/2 ounces marinated chopped 100.8667 0.0 22.44 0.5667
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    salt pepper 100.8667 0.0 22.44 0.5667
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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