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Portobello Bellybuttons

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.1271
Energy (kCal)611.0085
Carbohydrates (g)28.8124
Total fats (g)24.7568
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain. | 2. While water is boiling, melt the butter in a skillet and cook the garlic until fragrant. Stir in portobello mushrooms, button mushrooms, white wine, and basil. Season with salt and pepper to taste. Continue to cook until mushrooms are tender. Pour mushroom mixture into drained pasta and stir. Top with grated Parmesan cheese and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 1 package - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    portobello mushroom 2 chopped 201.7338 0.0 44.8801 1.1333
    button mushroom 1/2 pound sliced 201.7338 0.0 44.8801 1.1333
    white wine 1/4 cup - - - -
    basil 1/2 tablespoon 0.3047 0.0351 0.0417 0.0085
    salt pepper to taste 201.7338 0.0 44.8801 1.1333
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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