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Baked Rigatoni With Cauliflower in a Spicy Pink Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.6368
Energy (kCal)1804.6281
Carbohydrates (g)25.4015
Protein (g)89.8132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    yellow onion 1 halved sliced - - - -
    kosher salt 1 1/4 1/4 50.4333 0.0 11.22 0.2833
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    flat leaf parsley 1/4 cup chopped 50.4333 0.0 11.22 0.2833
    red pepper flake 1/2 teaspoon crushed 50.4333 0.0 11.22 0.2833
    rigatoni pasta 1 lb 50.4333 0.0 11.22 0.2833
    cauliflower floret 4 cups 50.4333 0.0 11.22 0.2833
    fontina cheese 10 ounces shredded 1102.815 4.3943 72.57600000000001 88.2819
    parmigiano reggiano cheese 2 ounces grated 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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