RecipeDB

Cooking in progress....

My Favorite Spaghetti Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)231.8457
Energy (kCal)2893.1269
Carbohydrates (g)183.4417
Total fats (g)133.2531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef with diced onion and drain. | 2. In separate sauce pan mix all other ingredients over medium high heat. Bring to boil. | 3. Reduce heat add beef and onions. Let simmer. The longer the sauce simmers the better it taste. (We usually simmer for 3-5 hours). | 4. I almost always end up adding more spices while it cooks to get it just right, so the measurements above are a starting point. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    tomato sauce 30 ounces 961.065 153.0049 50.0944 16.6698
    tomato 15 ounces diced 76.5436 16.5419 3.7421 0.8505
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    grape jelly 2/3 cup - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    italian seasoning 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition