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Zavioli with Spinach and Ricotta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.7299
Energy (kCal)739.3768
Carbohydrates (g)15.0469
Protein (g)44.6886
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 1/4 cups 539.4 9.424 34.906 40.238
    spinach 1 cup chopped 6.9 1.089 0.858 0.11699999999999999
    egg 1 beaten 71.5 0.36 6.28 4.755
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    basil leaf 1 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    garlic 1/2 clove 2.235 0.4959 0.0954 0.0075
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    zucchini 1 - - - -
    toothpick 9 - - - -
    pasta sauce 1/4 cup - - - -
    parmigiano reggiano cheese 2 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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