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Lemon Basil Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.1004
Energy (kCal)481.9873
Carbohydrates (g)5.1927
Total fats (g)28.7038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water and cook noodles 8-10 minutes. | 2. While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil. Mix well. | 3. Once the pasta is cooked, drain and separate between two plates. Add the olive oil and lemon mixture and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti noodle 8 ounces 201.7333 0.0 44.88 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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