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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the spaghetti the way you like it or according to package directions. | 2. Heat the 2 tbs. olive oil over medium heat. Add the can of tuna NOT DRAINED OF ITS OIL and break up into very small pieces. After cooking 5 minutes add the shrimp if you wish and cook another 5 minutes. If not using shrimp cook tuna about 10 minutes. | 3. Add the hot broth, pepper, and basil or parsley. Bring mixture to a slow bubble. | 4. Dissolve the cornstarch in the water and add to the sauce. Return to a simmer and simmer untill thickened about 5 minutes. | 5. Serve sauce over the hot cooked pasta with garlic bread, if you wish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
tuna vegetable oil	1	can		-	-	-	-
baby shrimp	3	ounces		72.25	0.0	17.085	0.4335
hot chicken broth	1	cup		-	-	-	-
basil	1	teaspoon	chopped	0.2032	0.0234	0.0278	0.0057
black pepper			ground	-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	2	tablespoons		0.0	0.0	0.0	0.0
spaghetti	12	ounces	uncooked	1272.24	255.8502	45.657	5.3694

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.