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The Hot Italian (Sandwich)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2224
Energy (kCal)670.8133
Carbohydrates (g)18.8036
Total fats (g)53.9499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter one side of each piece of bread and grill until golden brown. | 2. Spread 4 tablespoons of pesto mayonnaise on each slice of bread. | 3. Pile high with tomato, mortadella, salami, capicolla, provolone cheese and onion. | 4. Top with the second slice of bread and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    provolone cheese 1 slice 98.28 0.5992 7.1624 7.4536
    tomato 3 slices sliced 10.8 2.334 0.528 0.12
    red onion 2 slices sliced 30.4 7.0984 0.836 0.076
    capicola 2 ounces sliced 50.4333 0.0 11.22 0.2833
    mortadella 2 slices sliced 93.3 0.915 4.9110000000000005 7.617000000000001
    genoa salami 2 slices sliced 50.4333 0.0 11.22 0.2833
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    mayonnaise 4 tablespoons 216.6 0.0 0.222 24.0
    multi grain bread ciabatta 2 slices 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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