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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Dutch oven or large saucepan bring salted water to a boil and cook tortellini for 10 minutes, stirring occasionally. | 2. Add broccoli and sausage; return to boil. | 3. Cook until pasta is tender but slightly firm and broccoli is tender-crisp, stirring occasionally (5 minutes). | 4. Drain well; keep warm. | 5. In a medium saucepan, melt butter and saute garlic for 1 minute. | 6. Stir in flour and caraway seeds. | 7. Add milk all at once. | 8. Continue to cook and stir until thickened and bubbly. | 9. Add cheese and mustard, stirring until cheese melts. | 10. Pour sauce over tortellini mixture; toss to coat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tricolor tortellini	1	cup		-	-	-	-
broccoli floret	3	cups		-	-	-	-
polish sausage	8	ounces	smoked bias-sliced cooked	738.9333	3.6947	31.96	65.0987
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
purpose flour	1	tablespoon		-	-	-	-
caraway seed	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
swiss cheese	4	ounces	shredded	445.662	1.633	30.5726	35.1427
grain mustard	1	tablespoon	coarse	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.