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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. In a medium skillet, melt the butter with 2 tablespoons of the olive oil. Add the sausage and cook and crumble over medium heat until sausage loses its pinkness, 5 to 7 minutes. Add the garlic and cook for 30 seconds more. Add the mushrooms and cook, stirring often, until softened, about 2 minutes. Add the onion and cook until softened, about 5 minutes. | 3. Transfer this mixture to a large bowl and add the pasta, that is already mixed with the tomato sauce (or unsauced), prosciutto, cream, and a 1/4 cup of the Parmigiano Reggiano cheese, and salt and pepper, to taste. Add the eggs and stir to combine. | 4. Heat the remaining olive oil in a clean 10-inch, non-stick ovenproof skillet over medium heat (if the skillet is not ovenproof, wrap the handle tightly in aluminum foil). Add the egg mixture and cook over medium heat until the bottom of eggs is set and a light golden brown color appears. (Do NOT over-brown by using too much heat, too fast!). | 5. Place the pan into the preheated oven and bake for 7 minutes, or until eggs are set to desired consistency and begin to puff up a bit. Remove from oven and let rest for about 2 minutes. Cut into wedges and serve with remaining grated cheese, and warm red sauce and sprinkled with shredded basil leaves, if desired. | 6. Mangia Bene! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
extra virgin olive oil	1/4	cup	divided	50.4333	0.0	11.22	0.2833
italian sausage	1/2	lb	sweet	784.7157	1.4742	32.3185	71.0553
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
white mushroom	1/4		sliced	1.5592	0.231	0.21899999999999997	0.0241
onion	1		minced	28.0	6.537999999999999	0.77	0.07
spaghetti	2	cups	cooked	62.62	13.9582	1.2928	1.1514
prosciutto	2	ounces	sliced chopped	50.4333	0.0	11.22	0.2833
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
parmigiano reggiano cheese	2	ounces	grated divided	50.4333	0.0	11.22	0.2833
salt black pepper			ground	50.4333	0.0	11.22	0.2833
egg	8		beaten	572.0	2.88	50.24	38.04
pasta sauce	2	cups		-	-	-	-
basil leaf	2	tablespoons	shredded	50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.