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Frittata Di Spaghetti (With Sausage and Mushrooms)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.5021
Energy (kCal)1797.7682
Carbohydrates (g)32.6375
Protein (g)100.8174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    extra virgin olive oil 1/4 cup divided 50.4333 0.0 11.22 0.2833
    italian sausage 1/2 lb sweet 784.7157 1.4742 32.3185 71.0553
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white mushroom 1/4 sliced 1.5592 0.231 0.21899999999999997 0.0241
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    spaghetti 2 cups cooked 62.62 13.9582 1.2928 1.1514
    prosciutto 2 ounces sliced chopped 50.4333 0.0 11.22 0.2833
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmigiano reggiano cheese 2 ounces grated divided 50.4333 0.0 11.22 0.2833
    salt black pepper ground 50.4333 0.0 11.22 0.2833
    egg 8 beaten 572.0 2.88 50.24 38.04
    pasta sauce 2 cups - - - -
    basil leaf 2 tablespoons shredded 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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