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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. in a wok or large pan, heat the oil and stir-fry the garlic for a moment. | 2. Add the pancetta followed by the leeks and sprouts. | 3. Continue to fry for 2 or 3 minutes and then add the wine. | 4. Bring to the boil and let reduce for a minute or two. | 5. Add the pasta, cream and parmesan, sprinkle on the pine kernals and then stir to amalgamate and reheat through. | 6. Season to taste. | 7. Serve immediately with lots of french bread or ciabatta to soak up the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	8	ounces	cooked drained	156.4892	22.6796	3.4927	5.239
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	1	clove	crushed chopped	4.47	0.9918	0.1908	0.015
pancetta	2	ounces	chopped	50.4333	0.0	11.22	0.2833
leek	1 -2		cut	0.0	0.0	0.0	0.0
brussels sprout	7 -8		sliced	0.0	0.0	0.0	0.0
mushroom	3 -5		sliced	-	-	-	-
white wine	1/2	cup		-	-	-	-
single cream	1/2	cup		50.4333	0.0	11.22	0.2833
parmesan cheese	2	ounces	grated	209.7862	22.6796	22.6796	2.8349
salt black pepper			ground	50.4333	0.0	11.22	0.2833
pine nut	2	ounces	chopped	381.591	7.4164	7.7622	38.7658

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.