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Italian Stir-Fry with Sprouts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.638
Energy (kCal)922.1097
Carbohydrates (g)53.7674
Protein (g)45.3453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 ounces cooked drained 156.4892 22.6796 3.4927 5.239
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 1 clove crushed chopped 4.47 0.9918 0.1908 0.015
    pancetta 2 ounces chopped 50.4333 0.0 11.22 0.2833
    leek 1 -2 cut 0.0 0.0 0.0 0.0
    brussels sprout 7 -8 sliced 0.0 0.0 0.0 0.0
    mushroom 3 -5 sliced - - - -
    white wine 1/2 cup - - - -
    single cream 1/2 cup 50.4333 0.0 11.22 0.2833
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    salt black pepper ground 50.4333 0.0 11.22 0.2833
    pine nut 2 ounces chopped 381.591 7.4164 7.7622 38.7658

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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