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Winter Ribollita

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.3356
Energy (kCal)2130.7522
Carbohydrates (g)421.223
Protein (g)114.4239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 1 lb 1524.0722 282.3616 95.7535 5.3524
    spice - - - -
    onion 2 diced 128.0 29.888 3.52 0.32
    carrot 6 diced 314.88 73.5744 7.1424 1.8432
    celery rib 4 diced - - - -
    cabbage diced - - - -
    garlic clove 4 -5 chopped - - - -
    tomato 5 diced 163.8 35.399 8.008 1.82
    parsley minced - - - -
    bread old - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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