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Penne Alla Panna

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35938.9414
Energy (kCal)162015.0437
Carbohydrates (g)-
Total fats (g)948.9087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a skillet. | 2. On a high heat, quickly fry the ham or prosciutto until starting to brown, keep stirring it continuously to stop it from burning. | 3. Turn down to a low heat or if cooking on an electric hob turn it off, pour in 250 ml of cream. | 4. Add the cayenne pepper and stir in the parmesan. | 5. If the sauce seems really thick add some more cream, the pasta shouldn't be dry, but neither should it swim in sauce. | 6. Stir in the pasta and serve straight away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 400 cooked 161387.0327 0.0 35904.0814 906.6687
    cream 250 -400 ml 0.0 0.0 0.0 0.0
    ham 200 g cooked sliced cut 490.0 0.0 34.86 37.74
    cayenne pepper 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    parmesan cheese 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    vodka 1 1/2 1/2 98.23100000000001 0.0 0.0 0.0
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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