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Italian Sausage & Noodle Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0413
Energy (kCal)1401.4109
Carbohydrates (g)171.4371
Protein (g)168.2998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    italian tomato 2 cans diced - - - -
    beef broth 2 cans reduced sodium 60.9 0.348 9.918 1.9140000000000001
    red kidney bean 1 can drained rinsed 910.3448 164.9655 67.2276 0.6897
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    rosemary 1/2 teaspoon crushed dried 0.4585 0.0724 0.0116 0.0205
    garlic salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    italian vegetable 1 bag - - - -
    egg noodle 1 bag cooked - - - -
    parmesan cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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