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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Dutch over, cook sausage over medium heat until no longer pink. | 2. Add tomatoes, beef broth, beans, water, tomato paste, rosermary and garlic salt. | 3. Bring to a boil, reduce heat and cook 15 minutes. | 4. Add frozen vegetables, cook according to package directions or until tender. | 5. Add noodles and cook until heated through. | 6. Serve in soup bowls topped with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk italian sausage	1			403.4676	0.0	89.7602	2.2667
italian tomato	2	cans	diced	-	-	-	-
beef broth	2	cans	reduced sodium	60.9	0.348	9.918	1.9140000000000001
red kidney bean	1	can	drained rinsed	910.3448	164.9655	67.2276	0.6897
water	1 1/2	cups		0.0	0.0	0.0	0.0
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
rosemary	1/2	teaspoon	crushed dried	0.4585	0.0724	0.0116	0.0205
garlic salt	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
italian vegetable	1	bag		-	-	-	-
egg noodle	1	bag	cooked	-	-	-	-
parmesan cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.