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Chicken Scaloppini-Béarnaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.5767
Energy (kCal)513.9075
Carbohydrates (g)63.6909
Protein (g)20.3995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken breast 3 -4 0.0 0.0 0.0 0.0
    purpose flour 1 1/2 1/2 seasoned - - - -
    bearnaise sauce - - - -
    tarragon 1/4 cup chopped 21.24 3.6158 1.6394 0.5213
    shallot 2 minced 230.4 53.76 8.0 0.32
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    white wine 1/4 cup - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 1/2 cup melted 85.5 3.9285 2.6715 7.2
    salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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