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Eggplant and Zucchini Parmesan In the Slow Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.272
Energy (kCal)1018.06
Carbohydrates (g)158.6944
Protein (g)43.8296
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 370 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    water 1 tablespoon 0.0 0.0 0.0 0.0
    bread crumb 2 cups Italian-seasoned 853.2 155.4768 28.836 11.448
    eggplant 1 sliced - - - -
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    canola oil 1 quart - - - -
    spaghetti sauce 2 jars - - - -
    mozzarella cheese 1 package shredded - - - -
    parmesan romano cheese 1 package shredded blend - - - -
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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