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Penne Al Funghi Porcini (Pierce Brosnan's Fave)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.0041
Energy (kCal)1742.1038
Carbohydrates (g)351.6596
Total fats (g)7.2756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large skillet over medium-high heat, and sauté the sliced porcini mushrooms with the garlic and parsley till tender, about 5 minutes. Season with salt and pepper. | 2. Add the wine and let it all simmer until the wine evaporates, about 5-8 minutes. Add the tomatoes(If you have used reconstituted porcini mushrooms, add the reserved soaking liquid now) and cook for 5 to 7 minutes. | 3. Meanwhile, boil the penne until al dente. Drain the pasta and add it to the sauce together with the grated cheese. Let cook for 2 minutes at low heat. Taste for seasoning. | 4. Serve piping hot. Pass extra cheese for sprinkling. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    porcini mushroom 4 cup sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    italian parsley 1/4 cup chopped - - - -
    salt black pepper - - - -
    white wine 1/2 cup - - - -
    tomato 1 cup chopped peeled drained 41.4 9.18 2.16 0.36
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    parmigiano reggiano cheese 2 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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