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Italian Sausage Orzo Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.0815
Energy (kCal)2221.1917
Carbohydrates (g)149.7363
Protein (g)88.7907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb ground sweet 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 28 ounces canned crushed 182.5707 40.4831 9.5254 1.5876
    water 6 cups 0.0 0.0 0.0 0.0
    orzo pasta 1/2 cup - - - -
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    green bean 1 cut 31.0 6.97 1.83 0.22
    carrot 6 peeled chopped 314.88 73.5744 7.1424 1.8432
    zucchini 2 cups chopped 42.16 7.7128 3.0008 0.7936
    white wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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