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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large soup pot, crumble sausage and cook over medium heat, stirring often until browned; about 10 minutes. Drain. | 2. Add onion and garlic, and cook, stirring often, until onion is softened. | 3. Stir in tomatoes, water, orzo and beef bullion. Heat to boiling. Stir in basil, fennel seeds, green beans and carrots. | 4. Bring to a boil, reduce heat to medium-low, and simmer, uncovered for 20 minutes or until beans and carrots are almost tender. | 5. Stir in zucchini and wine and cook 5-10 minutes longer or until vegetables are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb	ground sweet	1569.4315	2.9484	64.637	142.1107
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	28	ounces	canned crushed	182.5707	40.4831	9.5254	1.5876
water	6	cups		0.0	0.0	0.0	0.0
orzo pasta	1/2	cup		-	-	-	-
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
fennel seed	1	teaspoon		6.9	1.0458	0.316	0.2974
green bean	1		cut	31.0	6.97	1.83	0.22
carrot	6		peeled chopped	314.88	73.5744	7.1424	1.8432
zucchini	2	cups	chopped	42.16	7.7128	3.0008	0.7936
white wine	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.