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Rudy's Pasta E Fagioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.0632
Energy (kCal)4894.7728
Carbohydrates (g)468.9879
Protein (g)373.4831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    carrot 2/3 cup Chopped 34.9867 8.1749 0.7936 0.2048
    celery 2/3 cup Chopped 10.7733 1.9998 0.4646 0.1145
    onion 2/3 cup Chopped 42.6667 9.9627 1.1733 0.1067
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    beef stock 8 cups 1370.88 149.3856 50.6016 64.7136
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    red kidney bean 14 ounces 1309.7466 237.342 96.7228 0.9922
    cannellini 14 ounces 353.0333 0.0 78.54 1.9833
    oregano 2 teaspoons Dried 5.3 1.3784 0.18 0.0856
    parsley 3 teaspoons Dried 1.35 0.2374 0.1114 0.0296
    pepper sauce 1 teaspoon 78.2446 11.3398 1.7463 2.6195
    tomato paste 3 ounces 69.7398 16.0827 3.6741 0.3997
    pasta 4 ounces 78.2446 11.3398 1.7463 2.6195

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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