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linda's shrimp scampi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3128
Energy (kCal)532.5375
Carbohydrates (g)6.2778
Total fats (g)54.4519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. clean shrimp. | 2. saute garlic in olive oil until tender. | 3. Remove garlic to bowl and save. | 4. saute shrimp in olive oil until pink. | 5. Add parsley, clam juice and lemon juice. | 6. mash garlic with spoon until a paste. | 7. add to shrimp. | 8. simmer over low heat for 15 minutes. | 9. salt and pepper to taste. | 10. serve over linguine, cooked according to package directions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb 25.2167 0.0 5.61 0.1417
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    clam juice chicken broth 1 bottle 25.2167 0.0 5.61 0.1417
    linguine 1 25.2167 0.0 5.61 0.1417
    salt pepper 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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