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Four Pasta Beef Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.2023
Energy (kCal)2074.8279
Carbohydrates (g)32.3112
Total fats (g)125.6194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. | 2. Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meant is no longer pink; drain. | 3. Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs. | 4. Transfer to two greased 13in x 9in x 2in baking dishes. | 5. Top with remaining sauce and sprinkle with cheese. | 6. Bake, uncovered at 350 degrees for 25-30 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 cups uncooked - - - -
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    green pepper 2 chopped 47.6 11.0432 2.0468 0.4046
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    mushroom 2 cups sliced - - - -
    meatless sauce 4 jars - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    mozzarella cheese 4 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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