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Robust Italian Sausage & Pasta (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.002
Energy (kCal)85.74
Carbohydrates (g)19.8672
Total fats (g)0.4188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker. | 2. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours. | 3. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 4 halved - - - -
    italian sausage spaghetti sauce 1 jar - - - -
    tomato green chilies 1 can diced undrained - - - -
    green pepper 1 julienned 32.8 7.6096 1.4104 0.2788
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    italian seasoning 1 teaspoon - - - -
    pasta 2 cups uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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