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Pizza Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.88
Energy (kCal)201.7333
Carbohydrates (g)-
Total fats (g)1.1333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni al dente, cool under water and drain. | 2. Mix remaining ingredients using the parmesan and dressing, marinated artichokes last to get the right consistency. I like it a little dry but it is your dish now, ya ? | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 8 ounces 201.7333 0.0 44.88 1.1333
    hormel turkey pepperoni 1/3 cup - - - -
    parmesan cheese 2 -3 ounces shredded 0.0 0.0 0.0 0.0
    maui onion 1/2 diced 201.7333 0.0 44.88 1.1333
    black olive 2 tablespoons sliced 201.7333 0.0 44.88 1.1333
    pepperoncini pepper 3 -4 sliced 201.7333 0.0 44.88 1.1333
    artichoke heart 1 jar marinated drained chopped 201.7333 0.0 44.88 1.1333
    mccormick pizza seasoning 201.7333 0.0 44.88 1.1333
    italian dressing - - - -
    garlic powder 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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