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Confetti on a Plate – Italian Garden Tortellini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.4051
Energy (kCal)2999.4812
Carbohydrates (g)174.4285
Protein (g)333.6486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground browned 1060.8024 0.0 209.1685 24.3894
    wax bean 1/2 lb snapped 201.7338 0.0 44.8801 1.1333
    green bean 1/2 snapped 15.5 3.485 0.915 0.11
    zucchini 1 -2 cubed 0.0 0.0 0.0 0.0
    yellow squash 1 -2 cubed 201.7338 0.0 44.8801 1.1333
    green onion 6 -8 sliced 0.0 0.0 0.0 0.0
    green pepper 1 -2 diced 0.0 0.0 0.0 0.0
    eggplant 1 -2 diced - - - -
    rosemary 1 tablespoon minced 2.227 0.3519 0.0563 0.0996
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    thyme 1 teaspoon minced 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 tablespoon minced 7.95 2.0676 0.27 0.1284
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    tomato 4 cups diced diced 165.6 36.72 8.64 1.44
    cheese tortellini 2 -3 lb cooked 0.0 0.0 0.0 0.0
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    mozzarella cheese 1 lb shredded divided 1469.641 123.46799999999999 61.5072 81.0571
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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