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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cover one-half of each breast section with one slice of roasted pepper, one slice of zucchini and a dab of goat cheese. Fold empty chicken breast half flap over the dressed chicken breast half; dust with kosher salt and black and white pepper. Grill to desired temperature. | 2. In 2 tablespoons butter, saute mushrooms and onions until softened. Add Marsala wine and chicken broth; simmer approximately 10 minutes on medium-low heat to reduce. | 3. A little at a time, add remaining 2 tablespoon butter until butter melts and mixture emulsifies. Place chicken in Marsala wine sauce; heat through. Top with tomatoes and fresh parsley. Serve with pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	boneless	skinless butterflied boneless	-	-	-	-
red bell pepper	2	slices	roasted	-	-	-	-
zucchini	2	slices	grilled	-	-	-	-
goat cheese caprino	2 1/2	1/2	soft	-	-	-	-
rom tomato	2		diced	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
butter	4	tablespoons	divided	342.0	15.714	10.686	28.8
mushroom	6		chopped	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
marsala wine	1/2	cup		-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
black pepper				-	-	-	-
white pepper				-	-	-	-
kosher salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.