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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 5-quart Dutch oven over medium-high heat, cook sausage slices until lightly browned on the outside and no longer pink inside when slashed. | 2. Remove from Dutch oven with a slotted spoon, drain on paper towels and set aside. | 3. Spoon off and discard all but 3 tablespoons drippings. | 4. Add garlic and onions and cook, stirring occasionally, until onions are soft (about 5 minutes). | 5. Stir in tomatoes (break up with a spoon) and their liquid; then add sausage slices, broth, wine, and basil. | 6. Bring to a full rolling boil; cover reduce heat, and simmer for 20 minutes. | 7. Stir in parsley, green pepper, zucchini, and noodles. | 8. Cover and simmer, stirring occasionally, until noodles are al dente (about 25 minutes). | 9. Skim off and discard fat. | 10. Pass cheese at the table to spoon over individual servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1 1/2	1/2	cut mild	2354.1472	4.4225	96.9555	213.166
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
onion	2		chopped	120.0	28.02	3.3	0.3
italian tomato	1	can		-	-	-	-
beef broth	3	cans		91.35	0.522	14.877	2.8710000000000004
red wine	1 1/2	1/2		-	-	-	-
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
green pepper	1		seeded chopped	23.8	5.5216	1.0234	0.2023
zucchini	2		cut	4.62	0.6842	0.5962	0.08800000000000001
noodle	5	ounces	bow-shaped uncooked	497.5336	122.0304	0.2268	0.085
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.