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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop the onion and green pepper. | 2. Cook pastas together; drain well. | 3. Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease. | 4. Add spaghetti sauce and simmer 5 minutes. | 5. Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese. | 6. Top with the remaining pasta, then sauce, then mozzarella cheese. | 7. Bake at 350 degrees for 30-35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1			44.0	10.274000000000001	1.21	0.11
green pepper	1			23.8	5.5216	1.0234	0.2023
pepperoni	1	package		-	-	-	-
spaghetti sauce	1	jar		-	-	-	-
rigatoni pasta	1/2	cup		-	-	-	-
macaroni	1/2	cup		-	-	-	-
rotini pasta	1/2			168.805	33.9749	5.9332	0.687
cottage cheese	1	carton		-	-	-	-
mozzarella cheese	1	package	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.