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Pantry Friendly Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.383
Energy (kCal)621.7189
Carbohydrates (g)88.2514
Protein (g)6.558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    white wine 3/4 cup - - - -
    red pepper flake 1/2 teaspoon - - - -
    italian seasoning 1 1/2 1/2 - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    carrot 2 diced 50.02 11.6876 1.1346 0.2928
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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