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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in large saute pan. | 2. Add garlic and onions, saute until brown. | 3. Add broth and cream and reduce for several minutes. | 4. Slowly add the cornstarch/water mixture stirring until the sauce begins to thicken slightly. | 5. Do not over thicken as the parmesean cheese will also act as a thickener. | 6. Add the parmesan cheese, parsley, and salt & pepper. | 7. Taste test and add more seasoning if needed. | 8. Combine with fettuccini noodles and toss. | 9. Serve immediately in warm bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
cornstarch	1	tablespoon	mixed	30.48	7.3016	0.0208	0.004
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03
salt pepper			ground	-	-	-	-
parmesan cheese	3/4	cup	shredded	222.0	24.0	24.0	3.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.