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Sausage and Spinach Penne Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.1254
Energy (kCal)3046.2013
Carbohydrates (g)156.0696
Protein (g)160.1788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 17 1/2 ounces 625.1063 83.3475 28.2786 19.8446
    italian sausage 1 1569.4315 2.9484 64.637 142.1107
    spinach 1 box chopped frozen - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    spaghetti sauce 3 cups - - - -
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    cayenne - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parmesan cheese 3/4 cup 222.0 24.0 24.0 3.0
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    mozzarella cheese 3 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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