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Golden Goat Cheese Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.9097
Energy (kCal)545.568
Carbohydrates (g)8.3108
Total fats (g)40.8091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°F Put the spinach in a colander, pour over a kettle of boiling water until the spinach wilts, then drain and squeeze out as much liquid as you can (you might need to do this in two batches). | 2. Put the spinach in the bottom of a gratin or baking dish, season, then sprinkle with nutmeg. | 3. Drape the prosciutto over and around the spinach, then sit the tomato halves on top, cut-side up. | 4. Dot the crème fraîche over the whole dish, scatter with the goat cheese and basil leaves if you have them, then season with more pepper. | 5. Bake for 10-15 mins until the cheese is melting into the crème fraîche and the edges are starting to bubble. | 6. Scoop out of the dish and serve with crusty bread and a green salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 33.0 5.85 3.3 0.45
    nutmeg grated - - - -
    salt pepper - - - -
    prosciutto 8 slices - - - -
    tomato 6 halved - - - -
    creme fraiche 3 tablespoons - - - -
    goat cheese 4 ounces chopped 512.568 2.4608 34.6097 40.3591
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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