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Tortellini with Pesto and Sun-dried Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.6427
Energy (kCal)1078.1476
Carbohydrates (g)28.7134
Protein (g)118.146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    three cheese tortellini 1 lb refrigerated 403.4676 0.0 89.7602 2.2667
    pesto sauce 1/2 cup refrigerated 526.68 12.7134 12.3858 47.376000000000005
    sun tomato 1/4 cup sun-dried drained chopped 403.4676 0.0 89.7602 2.2667
    basil 1/2 bunch chopped - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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