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Tortellini with Pesto and Sun-dried Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.146
Energy (kCal)1078.1476
Carbohydrates (g)28.7134
Total fats (g)51.6427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tortellini according to package directions. | 2. Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese. | 3. Serve hot or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    three cheese tortellini 1 lb refrigerated 403.4676 0.0 89.7602 2.2667
    pesto sauce 1/2 cup refrigerated 526.68 12.7134 12.3858 47.376000000000005
    sun tomato 1/4 cup sun-dried drained chopped 403.4676 0.0 89.7602 2.2667
    basil 1/2 bunch chopped - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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