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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring it to a rolling boil. | 2. While the water is heating, melt the butter over medium heat in a large saucepan. Add the onions, mushrooms, and garlic; cook and stir until tender, about 5 minutes. | 3. Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; reduce the heat and simmer until liquid is reduced by a third, about 4 minutes. | 4. Cook the fresh pasta in boiling water until done, about 2 minutes. Drain. | 5. Toss pasta with sauce. Top with fresh tomatoes and cheese, add pepper to taste, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	1	package		266.31	37.66	16.678	7.263
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
mushroom	1	package	sliced	-	-	-	-
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
tomato	2/3	jar	sun-dried	62.068999999999996	13.7631	3.2384	0.5397
black olive	1	can	sliced drained	252.1667	0.0	56.1	1.4167
artichoke heart	10	ounces	marinated	252.1667	0.0	56.1	1.4167
white wine	1	cup		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
tomato	1		ripe chopped	62.068999999999996	13.7631	3.2384	0.5397
parmesan cheese	1	cup		296.0	32.0	32.0	4.0
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.