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Carrie's Artichoke and Sun-Dried Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.2676
Energy (kCal)1266.4387
Carbohydrates (g)110.8248
Protein (g)120.2255
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 package 266.31 37.66 16.678 7.263
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    mushroom 1 package sliced - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    tomato 2/3 jar sun-dried 62.068999999999996 13.7631 3.2384 0.5397
    black olive 1 can sliced drained 252.1667 0.0 56.1 1.4167
    artichoke heart 10 ounces marinated 252.1667 0.0 56.1 1.4167
    white wine 1 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    tomato 1 ripe chopped 62.068999999999996 13.7631 3.2384 0.5397
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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