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Le Cirque's Spaghetti Primavera

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.6522
Energy (kCal)2088.392
Carbohydrates (g)84.0802
Protein (g)59.3868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 1 30.94 6.0424 2.5662 0.3367
    zucchini 2 6.72 0.9952 0.8672 0.128
    asparagus spear 4 trimmed 100.8667 0.0 22.44 0.5667
    green bean 1 1/2 cups trimmed cut 46.5 10.455 2.745 0.33
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    pea pod 3/4 cup 100.8667 0.0 22.44 0.5667
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    mushroom 2 cups sliced - - - -
    salt black pepper ground 100.8667 0.0 22.44 0.5667
    red chilies 1 teaspoon 1.25 0.2753 0.0584 0.0138
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    tomato 3 cups peeled seeded cut 124.2 27.54 6.48 1.08
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    chicken stock 2 tablespoons unsalted 10.8 1.0590000000000002 0.7559999999999999 0.36
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmigiano reggiano cheese 2/3 cup grated 100.8667 0.0 22.44 0.5667
    pine nut 1/3 cup 302.85 5.886 6.1605 30.7665

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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