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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook tortellini according to package, strain, and set aside. | 2. In a large sauté pan, melt one tablespoon butter over medium-high to high heat. | 3. Meanwhile toss the chicken with the Morton's Natural Seasoning. | 4. After the butter has melted, add the chicken to the pan and brown; remove chicken from the pan and set aside. | 5. Turn the heat to medium and add the remaining butter and the flour to the same pan. | 6. Stir constantly and cook roux (butter and flour) for about 3-5 minutes or until it smells nutty. | 7. Whisk in the milk and soup mix and bring to a simmer for 5 minutes. | 8. Add the chicken and simmer for another 5 minutes. | 9. Serve sauce on top of tortellini or toss tortellini in sauce and serve. | 10. The sauce is also great on other types of pasta and rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	boneless	skinless cut boneless	-	-	-	-
morton nature salt	3/4	tablespoon		-	-	-	-
cheese tortellini	1	lb		1392.5302	213.1887	61.235	32.7948
butter	4	tablespoons	separated	342.0	15.714	10.686	28.8
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
milk	3 1/2	cups	skim	1932.0	46.536	19.236	200.25599999999997
lipton onion soup mix	1	envelope		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.