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Roasted Veggie Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6847
Energy (kCal)603.6813
Carbohydrates (g)27.0798
Protein (g)58.3223
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1/4 pound 22.6796 4.3999 2.4948 0.1361
    red bell pepper 2 sliced 201.7333 0.0 44.88 1.1333
    crimini mushroom 1/4 pound sliced 201.7333 0.0 44.88 1.1333
    garlic 10 cloves roasted chopped 44.7 9.918 1.9080000000000001 0.15
    tomato 1/2 quartered 20.1049 4.3449 0.9829 0.2234
    rosemary 1/2 teaspoon chopped 0.4585 0.0724 0.0116 0.0205
    oregano 1/2 teaspoon chopped 1.325 0.3446 0.045 0.0214
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    fettuccini noodle 8 ounces 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    tapenade 2 tablespoons 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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